Steak and Kimchi Stir Fry
Recently I was introduced to kimchi and ever since I have fallen in love. I seriously could eat it plain out of the jar all day long. I have never been a big asian food lover, but this steak stir fry recipe is amazing. It just bursts with so much flavor, from the garlic and ginger to the kimchi, every bite is a new exciting mouthful. I got this recipe from one of my friends last week and have already made it twice! This dish can be prepped and cooked in under 30 minutes, although I will confess, I did use 90 second microwave rice (but hey, no one else needs to know that!) I used steak because that is what the original recipe called for, but you could easily substitute it for chicken thighs as well. This is a great crowd pleaser because it looks very impressive, but is not the ordinary chicken and vegetable weeknight dinner. Hope you guys enjoy this dish as much as my guests did!
Recipe modified from Cooks Illustrated