Game Day Appetizer

With the big game right around the corner, I started thinking of fun appetizers for everyone to nosh on while watching football. We usually host a party, but this year we are headed to a friend’s, so I thought a hearty dip would be perfect to bring! I have made Spinach Artichoke Dip for a few parties in the past and it is the ultimate crowd pleaser! Who doesn’t love a hot, cheesy spinach dip?

Being 30+ weeks pregnant, I like to avoid leaving the house for errands as much as possible so that I can focus all my energy on Sicily before the new baby arrives. As such, simple tasks like going to the grocery store have fallen to the bottom of my to-do list. Thanks to my Walmart+ membership, I was able to get all of my grocery items for this dip recipe without leaving my couch. The membership offers free delivery and the same low prices as in-store which is a total game-changer ($35 order minimum. Restrictions apply.)! I also love that they have fresh, organic ingredients that can be used in so many of my recipes. Walmart+ has saved me time and energy on countless occasions, and what’s more is they always have great, low prices!

Looking for something to bring to your football party? I promise this dip will be a hit among everyone and it takes less than twenty minutes to make. Have Walmart+ deliver the fresh groceries to your door for free this weekend, so you don’t even have to leave the house! Visit today to start your 30-day free trial!!

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Lightened Up Spinach Artichoke Dip

  • Prep Time: 10m
  • Cook Time: 25m
  • Total Time: 35m
  • Serves: 6


  • 2 10 oz packages Frozen Spinach, thawed and drained
  • 1 14 oz can Artichoke Hearts, drained
  • 3 cloves Garlic, minced
  • 1 5.3 oz container Greek Yogurt, I use Fage non-fat
  • 1/4 c Mayonnaise
  • 1/3 c Parmesan Cheese + 2 tablespoons for topping
  • 1 1/2 c Mozzarella Cheese
  • 1/3 c Romano Cheese
  • 1/2 c Heavy cream
  • Salt and Pepper
  • 1 16 oz jar Salsa, I prefer Pace chunky
  • 1 c Sour Cream
  • 1 bag Tostitos Restaurant Style Tortilla Chips


  1. Preheat the oven to 400 degrees.
  2. In a food processor combine the garlic, thawed spinach and artichokes. Blend until finely pulsed. Next, add in the 1/3 cup parmesan, mozzarella, Romano, mayonnaise, Greek yogurt and heavy cream. Pulse until everything is incorporated. Season the spinach mixture with salt and pepper then taste.
  3. Pour the mixture into an oven-safe baking dish and top with remaining parmesan.
  4. Bake for 20-28 minutes until hot and bubbly and the cheese is golden on top.
  5. Serve hot with sour cream, salsa and tortilla chips.
  6. Enjoy!

xo, Rachel


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