Game Day Appetizer
With the big game right around the corner, I started thinking of fun appetizers for everyone to nosh on while watching football. We usually host a party, but this year we are headed to a friend’s, so I thought a hearty dip would be perfect to bring! I have made Spinach Artichoke Dip for a few parties in the past and it is the ultimate crowd pleaser! Who doesn’t love a hot, cheesy spinach dip?
Being 30+ weeks pregnant, I like to avoid leaving the house for errands as much as possible so that I can focus all my energy on Sicily before the new baby arrives. As such, simple tasks like going to the grocery store have fallen to the bottom of my to-do list. Thanks to my Walmart+ membership, I was able to get all of my grocery items for this dip recipe without leaving my couch. The membership offers free delivery and the same low prices as in-store which is a total game-changer ($35 order minimum. Restrictions apply.)! I also love that they have fresh, organic ingredients that can be used in so many of my recipes. Walmart+ has saved me time and energy on countless occasions, and what’s more is they always have great, low prices!
Looking for something to bring to your football party? I promise this dip will be a hit among everyone and it takes less than twenty minutes to make. Have Walmart+ deliver the fresh groceries to your door for free this weekend, so you don’t even have to leave the house! Visit walmartplus.com today to start your 30-day free trial!!
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Lightened Up Spinach Artichoke Dip
- Prep Time: 10m
- Cook Time: 25m
- Total Time: 35m
- Serves: 6
Ingredients
- 2 10 oz packages Frozen Spinach, thawed and drained
- 1 14 oz can Artichoke Hearts, drained
- 3 cloves Garlic, minced
- 1 5.3 oz container Greek Yogurt, I use Fage non-fat
- 1/4 c Mayonnaise
- 1/3 c Parmesan Cheese + 2 tablespoons for topping
- 1 1/2 c Mozzarella Cheese
- 1/3 c Romano Cheese
- 1/2 c Heavy cream
- Salt and Pepper
- 1 16 oz jar Salsa, I prefer Pace chunky
- 1 c Sour Cream
- 1 bag Tostitos Restaurant Style Tortilla Chips
Instructions
- Preheat the oven to 400 degrees.
- In a food processor combine the garlic, thawed spinach and artichokes. Blend until finely pulsed. Next, add in the 1/3 cup parmesan, mozzarella, Romano, mayonnaise, Greek yogurt and heavy cream. Pulse until everything is incorporated. Season the spinach mixture with salt and pepper then taste.
- Pour the mixture into an oven-safe baking dish and top with remaining parmesan.
- Bake for 20-28 minutes until hot and bubbly and the cheese is golden on top.
- Serve hot with sour cream, salsa and tortilla chips.
- Enjoy!
xo, Rachel
