210 oz packages Frozen Spinach, thawed and drained
114 oz can Artichoke Hearts, drained
3cloves Garlic, minced
15.3 oz container Greek Yogurt, I use Fage non-fat
1/3cParmesan Cheese + 2 tablespoons for topping
1 1/2cMozzarella Cheese
Salt and Pepper
116 oz jar Salsa, I prefer Pace chunky
1bag Tostitos Restaurant Style Tortilla Chips
Preheat the oven to 400 degrees.
In a food processor combine the garlic, thawed spinach and artichokes. Blend until finely pulsed. Next, add in the 1/3 cup parmesan, mozzarella, Romano, mayonnaise, Greek yogurt and heavy cream. Pulse until everything is incorporated. Season the spinach mixture with salt and pepper then taste.
Pour the mixture into an oven-safe baking dish and top with remaining parmesan.
Bake for 20-28 minutes until hot and bubbly and the cheese is golden on top.
Serve hot with sour cream, salsa and tortilla chips.