A couple years ago I was in New York City for my birthday and went to this restaurant called Charlie Bird. I had the most memorable grain salad there and just had to recreate it! This salad is hearty from the nutty farro but really fresh and clean with all the herbs. The vinaigrette is simple but delicious which is where Colavita comes in. When using olive oil in a dressing you want to make sure it is high quality oil because you are not cooking it. The flavor, color
My older sister is expecting her first baby any day now, so I thought it would be fun to create a gift basket for her with all my favorite new mama essentials! It’s crazy busy with the holidays and having the Walmart+ membership has been a lifesaver for me. Through the membership, I was able to have everything that I needed delivered right to my door within a few hours so that I could check that errand off my list! I was also able to throw in some household items
Salmon is one of my favorite things to cook during the week for easy weeknight dinners. It roasts in less than 20 minutes, has so many health benefits and can take on lots of different flavors. Lately, I always have Dannon® whole milk yogurt in my fridge because it is versatile and I can use it in many different recipes! I love to put it in smoothies, use it in baked goods and make delicious creamy dressings and sauces with it! Sicily also is a huge fan of this stuff;
Thanksgiving is just around the corner and I am always looking for new recipes to serve at my holiday dinner to change things up! After many years of serving roasted brussels sprouts, I think I’ve finally discovered the perfect iteration of this dish! My new Shaved Brussels Sprouts Caesar Salad features fresh, thinly sliced sprouts that are tossed with pancetta, breadcrumbs and fresh asiago then drizzled with Marzetti® Tastefully Dressed™ Asiago Caesar with Black Garlic Dressing. The combination of these fresh ingredients mixed with the Asiago Caesar makes for an
Fall is one of my favorite times of the year because of all the delicious vegetables and fruit! I love to go apple picking during the months of September or October and then come up with new recipes using all the apples I’ve picked. This time of year, apples are extra sweet and juicy; I could eat them all day long! At the farmers market last weekend, I found some beautiful kale and butternut squash which was how I came up with this recipe. The combination of the sweet apples,
