With grilling season in full effect I am constantly thinking of new things to grill outside! Kofta is a middle eastern dish that uses ground lamb, beef or veal combined with fresh herbs and spices to create a super flavorful meatball that you cook on a stick. These meatballs range in shapes and sizes but I like to make them in an elongated football shape. Today I am using Lauras Lean™ ground beef to make these kebabs along with some onion, parsley and a mixture of spices.The kebabs are delicious

Pasta is one of my all time favorite indulgences and I LOVE lobster so put the two together in a recipe and I am in foody heaven! During the summertime I am constantly buying tomatoes at the store of all kinds and sizes because they are so sweet and juicy. Last night I had a lobster party thanks to Casa Mia and came up with this recipe. It is such an easy dish that brings a lot of wow factor. I boil the pasta in the same water that I

For some reason, every time I think of the 4th of July I think of corn. We make some sort of corn dish every year with our 4th barbecue and it just makes me so happy. We usually go for the simple grilled corn on the cob, but this year I decided to change things up. I picked up some beautiful fresh peaches and basil from the farmers market this morning so knew I wanted to use those items in my recipe. The corn this time of year is so

Korean food is something I don’t make very often as I am usually intimidated by the ingredients or don’t seem to have a lot of them. I recently went out of my comfort zone and bought some gochugung paste after seeing a chef cook with it on the Food Network channel and thought I would give it a try. I love all things spicy and gochuhang is a Korean chili paste with a sweet and savory flavor. I got creative in the kitchen with it and that’s where this recipe

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