Every year when fall comes around the first thing I like to do is make pumpkin bread. Now I am a HUGE fan of pumpkin, I love almost everything pumpkin from muffins to cream cheese- YUM, but pumpkin bread is my ultimate favorite way to cook with it. There is just something about the smell of pumpkin bread baking that is so warming throughout the house. This fall I was on mission to create a really moist bread with the perfect amount of spice. If you haven’t tried making pumpkin bread before (I’m not sure if it’s just me or not) but I feel like there are always recipe issues with the top of the bread getting too dark but the inside not being cooked enough. After testing multiple recipes, I think I came up with something that is foolproof! My recipe was enough to make 2 small loaves, but instead I made one loaf with multiple mini loaves to give as gifts. This recipe is great with chocolate chips added to it, or even any nut or dried fruit of your choice! Hope you enjoy this recipe as much as my family and friends did!

SHOP MY LOOK WHILE I COOK:

I love making fall breads in my Pumpkin Patch Loaf Pan from Williams Sonoma.(Pictured above)

xo, Rachel