Pecorino and Pesto Roast Chicken
I am always looking for new ways to brighten up boring chicken breasts and let me tell you, this is one of the best ways to do it! With only 3 ingredients, this 30 minute meal is a weeknight staple in my household. Chicken can be so dry and bland but if you follow my simple steps, you will have tender, moist chicken every time! Two of my secrets for great roast chicken are cooking at high heat and letting the chicken rest. Both of these things really are so important in how your chicken will turn out! The high heat allows the chicken to cook fast and almost adds a crispness to the skin while keeping the center moist. Letting the chicken rest for 10 minutes without cutting into it allows all the juices to redistribute back into the chicken to keep it tender. Next time you have leftover raw chicken breasts in your fridge, I highly suggest trying out this recipe!