-
Prep Time:
5m
-
Cook Time:
25m
-
Total Time:
30m
Ingredients
- 4 chicken breasts, boneless, skinless
- 1/2 c pesto, homemade or store-bought
- 1/4 Pecorino Romano cheese
- salt and pepper
Instructions
- Preheat the oven to 425 degrees.
- Places the chicken breasts on a baking sheet. I like to use foil under mine to make sure the chicken doesn't stick.
- Brush the chicken with olive oil and sprinkle it with salt and pepper.
- Put 2 tablespoons of the pesto on each of the chicken breasts. Rub the pesto evenly all over the top.
- Top each breast with 1 tablespoon pecorino romano cheese.
- Bake the chicken for 24-28 minutes. The thicker the chicken, the longer it will take to cook.
- When the chicken is finished cooking, tent a piece of foil on it. You need to let the chicken rest for 5-10 minutes before cutting into it.
- When the chicken has rested, slice and enjoy!
