Honey Soy Glazed Salmon
Soy Glazed Salmon is one of my favorite things to make at the moment because it’s super simple and looks like a restaurant style dish. It is sweet, savory and has a nice crunch from the Trader Joes seasoning blend. I like to serve this salmon with brown rice, some stir fried veggies and avocado but you can really put it with anything! If you like some heat sriracha goes really nice on top of this fish as well, my fiancé likes to douce his in it! I hope you enjoy!!
Soy Glazed Salmon
- Prep Time: 5m
- Cook Time: 10m
- Total Time: 15m
- Serves: 2
Ingredients
- 2 salmon fillets
- 2 tbsp. honey
- 3 tbsp. soy sauce
- 1 tbsp. Trader Joes Everything but the bagel seasoning
- 1 scallion, chopped (optional for topping)
Instructions
- Preheat oven to 400 degrees.
- Combine the honey and soy sauce in a bowl. Whisk everything to combine.
- Place the salmon fillets on a baking sheet covered in foil (the sauce with drip on to the pan and it is hard to remove).
- Sprinkle the salmon with salt and pepper. Pour the soy mixture evenly over the fillets. Then top each fillet with the everything but the bagel seasoning.
- Bake the fish for 10-14 minutes, depending on how thick your fish is. You do not want to overcook the fish so I usually just keep an eye on it the whole time.
- To serve: Top with the sliced scallions and serve with your favorite veggies!
xo, Rachel
