Tomato Cucumber Salad
With summer just around the corner, tomatoes are hitting their peak season! I love all the different colors and sizes of tomatoes durning the summer time, not to mention how sweet they get! This tomato and herb salad is something I make all the time at the beginning of the week because it is the perfect healthy snack. I bring some in a container to work for when I get hungry and grab bites of it from the fridge when I just need something to nibble on. It is super simple and refreshing, enjoy!!
Tomato Cucumber Salad
- Prep Time: 15m
- Total Time: 15m
- Yield: 5 cups salad
Ingredients
- 3 c cherry tomatoes, halved
- 1 hothouse cucumber, diced into small pieces
- 4 scallions, thinly sliced
- 1 c basil, chopped
- 2 garlic cloves, minced
- 2-3 tablespoons olive oil
- 2 tbsp. white wine vinegar
- salt and pepper
Instructions
- Put the tomatoes, cucumbers, scallions and basil in a large bowl. Toss everything to combine.
- Add the olive oil, vinegar, salt and pepper then toss again. Taste for any extra seasonings!
- Store in the fridge for up to 3 days.
xo, Rachel
