Provencal Broccoli Crust Pizza
Being a pizza lover, I am always trying to come up with new ways to satisfy my cravings. A crispy crust, gooey cheese, and lots of toppings will do it for me and this recipe is exactly that. The broccoli crust is super flavorful, and to my surprise turned out pretty crispy- you can actually hold the broccoli crust like a real pizza. I topped my pizza with olives, tomatoes, mushrooms, roasted garlic and fresh mozzarella slices but you can put whatever toppings on that you fancy! This recipe does not call for one but, if you decide to put a layer of tomato sauce on the bottom, make sure to do it very lightly so the pizza is not too moist. I hope you enjoy this guilt-free and gluten-free pizza as much as I do!