Pasta is one of my all time favorite indulgences and I LOVE lobster so put the two together in a recipe and I am in foody heaven! During the summertime I am constantly buying tomatoes at the store of all kinds and sizes because they are so sweet and juicy. Last night I had a lobster party thanks to Casa Mia and came up with this recipe. It is such an easy dish that brings a lot of wow factor. I boil the pasta in the same water that I
For some reason, every time I think of the 4th of July I think of corn. We make some sort of corn dish every year with our 4th barbecue and it just makes me so happy. We usually go for the simple grilled corn on the cob, but this year I decided to change things up. I picked up some beautiful fresh peaches and basil from the farmers market this morning so knew I wanted to use those items in my recipe. The corn this time of year is so
Korean food is something I don’t make very often as I am usually intimidated by the ingredients or don’t seem to have a lot of them. I recently went out of my comfort zone and bought some gochugung paste after seeing a chef cook with it on the Food Network channel and thought I would give it a try. I love all things spicy and gochuhang is a Korean chili paste with a sweet and savory flavor. I got creative in the kitchen with it and that’s where this recipe
Pesto is one of those sauces that is great to have on hand because it goes well on so many things! I love to make a big batch of it and keep some in the fridge for the week and then freeze the rest in little containers so I have it on hand when I’m in a pitch. It is really easy to make and has very few ingredients- most of which you will probably already have in your fridge and pantry! This is a good classic recipe to go
