Pesto is one of those sauces that is great to have on hand because it goes well on so many things! I love to make a big batch of it and keep some in the fridge for the week and then freeze the rest in little containers so I have it on hand when I’m in a pitch. It is really easy to make and has very few ingredients- most of which you will probably already have in your fridge and pantry! This is a good classic recipe to go by and can be used to swap out with lots of other ingredients. I have used a combination of arugula and basil as well as kale and they have both turned out delicious! You can also play around with different nut options if walnuts aren’t your thing. I use this pesto tossed with pasta, roasted on chicken or salmon, as a dressing for salads, a sauce on protein bowls- it really is so versatile! Enjoy!