Mushroom and Spinach Lasagna Roll-ups with Gruyere and Parmesan Bechamel
Let me start by saying this is one rich dish, but oh boy is it good. I was inspired by watching Ina Garten make a Wild Mushroom Lasagna on Food Network yesterday and my mouth couldn’t stop watering so… I decided to come up with my own version. I love to add spinach, or any veggies for that matter into most of my dishes… maybe they don’t actually make them healthier but it makes me feel better about eating them! Anyways, these lasagna roll ups were a huge hit at the dinner table- everyone was silent, which I guess is a good sign! They are so creamy, and the gruyere adds such pungent flavor.. I also loved the addition of mushrooms and spinach in the middle which added some extra texture. This is definitely not a dish I would make all the time because it is heavy, but on special occasions is it so worth the indulgence!
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