Greek Marinated Chicken Thighs with Veggie Salad
I absolutely love Greek food. There is something about it that is so fresh and clean. I especially love that most greek dishes I make don’t weigh you down or make you feel bad about eating them! This simple, beautiful dish is something I have been making all summer long! The marinade makes the chicken super moist and flavorful. I really enjoy the texture it gives the meat when it is cooked. I cooked the chicken in a cast iron skillet, but it would be just as delicious cooked on the grill! This greek salad is also one of the best summer sides. It is full of ripe, juicy vegetables and lasts a couple of days in the refrigerator which is a bonus. Serve this dish over brown rice or quinoa and dinner is done! Enjoy with a dollop of hummus or tzatziki and you won’t regret it. Happy summer!