Fall Apart Pot Roast
Pot roast is one of those recipes that just reminds me of fall Sundays on the couch in my pjs. Pot roast is comfort food, hearty and good for the soul! I love to make this dish on Sunday after church because it allows you to be lazy at home, while this incredible dish is cooking in the oven. The whole house smells amazing. And bonus- you have leftover pot roast to put in dishes all week long! Stir the meat into soups, top it on salads and my favorite- make a grilled cheese with the pulled meat- SO GOOD. The key to cooking pot roast is cooking it low and slow. The meat should just fall apart, hence the name, and if it doesn’t, you probably have not cooked it long enough. Also, I like to cook the potatoes separately, as they tend to be a little to mushy for my liking when you cook them with the roast. Last Sunday, I was being super lazy so I cooked the potatoes with the roast, but I think they taste much better when you make the mashed potatoes separately- totally up to you though! Enjoy!