Cilantro Avocado Dip
Avocados are probably my favorite fruit. I love coming up with new ways to use them whether in a sauce, spread on toast or dip, although I could eat them plain all day long. This dip/sauce is great to serve as an appetizer or as a sauce for chicken or fish. It goes perfect on tacos too! I try to make this sauce every Monday and keep it in my fridge to add flavor to different dishes throughout the week! It lasts about 4 days in an air-tight container. Enjoy!!
Cilantro Avocado Dip
- Prep Time: 10m
- Total Time: 10m
- Yield: 2 cups dip/sauce
Ingredients
- 1 bunch of cilantro, 3-4 cups
- 2-3 garlic cloves, smashed
- 2 large avocados, seeds and skin removed
- 2 limes, juiced
- 1/2 c nonfat greek yogurt
- salt and pepper
Instructions
- Put the bunch of cilantro and garlic cloves in a food processor.
- Pulse the herbs until they are finely minced.
- Add the avocado, lime juice, greek yogurt, salt and pepper to the processor and blend until smooth. Scrape down the slides and blend to make sure everything is incorporated.
- Taste the dip to adjust any seasonings and store in an air-tight container in the fridge for 3-4 days.
xo, Rachel
