Chicken Thighs with Shallots and Creamy Mustard Sauce
I am always trying to come up with new chicken recipes because most weekdays that is Ben and I’s protein of choice! Chicken can get boring real fast so putting new spins on it is always my goal. This recipe is one that takes less than 30 minuets from start to finish and goes with almost any sides! I paired it with a quinoa salad and roasted potatoes but would be delicious over a cauliflower mash, on top of rice or with a simple green salad! The mustard sauce in this dish is my favorite part. I wish I had a baguette the other night when I made it to soak it all up! It is creamy, tangy and has a bit of spice from the dijon, I can’t say enough good things about it!
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