The Perfect Thanksgiving Turkey
Being the only chef in the family, my job every year is to make the turkey. Although many people think this is a painful task, I love making the turkey. This turkey recipe is one I have come up with over the past few years and it truly makes such a moist and flavorful bird. The compound butter that goes under the skin keeps the flesh so tender throughout the whole cooking process while adding so much flavor. The herb paste thats goes on top of the turkey allows for such a nice color on the bird, giving the skin the perfect amount of seasoning. I can’t even describe how much I love the aroma that comes from cooking this bird all afternoon, it is one of the reasons I enjoy cooking them so much in the first place! I hope you give this recipe a try and your family or guests love it as much as mine do! Happy feasting!