Seared Scallops with Garlic, White Wine and Herb Sauce
Scallops are one of those fish I don’t make often, but when I do, I always love them. They kind of remind me of a special occasion meal, and this dish is definitely just that. The scallops are so flavorful and buttery, they melt in your mouth when you eat them. And let me tell you, this sauce has such a wow factor. I love it because it has such few ingredients and is so easy to make! I like to serve this dish over rice or risotto to soak up all that delicious sauce, but it would be perfect with just a loaf of bread. For being only a 20 minute meal, this dish is a winner in my book!