This post is sponsored by Happy Egg Co® If you know me, you would know I am a HUGE breakfast person. Breakfast has been my favorite meal of the day since I was a kid, and nothing has changed. Almost every morning I make some type of egg scramble, bacon or sausage and sometimes a plate of pancakes on the side. I love feeling full and recharged after a good night’s sleep and a big breakfast. It really gets me ready for the day ahead. Which is why I’m excited

I absolutely love Greek food. There is something about it that is so fresh and clean. I especially love that most greek dishes I make don’t weigh you down or make you feel bad about eating them! This simple, beautiful dish is something I have been making all summer long! The marinade makes the chicken super moist and flavorful. I really enjoy the texture it gives the meat when it is cooked. I cooked the chicken in a cast iron skillet, but it would be just as delicious cooked on

For our summer trip this year we decided to travel to Italy for 2 weeks and had the most wonderful time! We visited Ravello, where Ben and I got married last year, Rome, where we got engaged 2 years ago and Capri. The weather was fabulous and the food was even better! We ate, drank and swam our way through the Amalfi Coast. During our trip I received a large about of requests about what to pack and what I wore while there so I thought this would be helpful

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