Loaded Potato Soup is one of my favorite guilty pleasures. It is so warm and comforting, on a cold day there is just nothing better. Although I do love it, I always feel so full and heavy after I have it, until now. I have come up with a way to lighten up this soup and it is genius, my boyfriend couldn’t even tell the difference! So what I have done is, cut out half the potato amount that is usually in baked potato soup and substituted it with cauliflower. When you

Crostinis are one of my favorite things to make when I am having company over. They are super easy to prepare, and with only a few ingredients, you have a delicious appetizer that everyone loves. I particularly like these crostisis because of the balance of flavors they have- the brie has a salty, butter taste which the sweet peach compliments perfectly. The basil and honey on top add those earthy notes which make this dish really pop. These crostinis are so versatile though, you can use all kinds of fruits and cheeses, I am

I am always looking for new ways to brighten up boring chicken breasts and let me tell you, this is one of the best ways to do it! With only 3 ingredients, this 30 minute meal is a weeknight staple in my household. Chicken can be so dry and bland but if you follow my simple steps, you will have tender, moist chicken every time! Two of my secrets for great roast chicken are cooking at high heat and letting the chicken rest. Both of these things really are so

Scallops are one of those fish I don’t make often, but when I do, I always love them. They kind of remind me of a special occasion meal, and this dish is definitely just that. The scallops are so flavorful and buttery, they melt in your mouth when you eat them. And let me tell you, this sauce has such a wow factor. I love it because it has such few ingredients and is so easy to make! I like to serve this dish over rice or risotto to soak up

With tomato season coming to an end, I am trying to savor every last juicy tomato I can get my hands on. I found some beautiful heirloom ones at my local farmers market on Saturday and came up with this recipe. The tomatoes are so good by themselves, they don’t need much added to them. This salad is so fresh and bright, it is the perfect summer lunch. I keep the tomatoes in large chunks, then top them with fresh herbs, a lemon vinaigrette and a small amount of blue

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