Brie and Herb Stuffed Mushrooms
I loveee to host dinner parties and one of my go to party appetizers to make is Brie stuffed mushrooms. They are so quick and simple to make and are very low maintenance. You can stuff the mushrooms with whatever cheese you like, although my favorite is brie because it gives the ultimate gooey melty factor. I am heavy on the garlic with this recipe, actually I am in most recipes, but this one especially because it goes so well with the cheese and mushrooms. Cheese, garlic, butter and mushrooms, I mean does it get much better than that?? These mushrooms can be served warm or at room temperature and are such a crowd pleaser! If they don’t all get eaten (which rarely happens), I like to chop them all up and make a flat bread with them for lunch the next day, boy are these heavenly!