• Flank Steak with Chimichurri Sauce

    Steak with chimichurri sauce is such a crowd pleasing dish to me. It reminds me of fancy steak houses and special occasions. I love this sauce because it is mainly…

  • Mamma Agata’s Bolognese

    Recently, while in Ravello for my wedding last September, I attended Mamma Agata’s Cooking School. If you are ever in Ravello, Italy or near Amalfi, I highly recommend taking one…

Steak with chimichurri sauce is such a crowd pleasing dish to me. It reminds me of fancy steak houses and special occasions. I love this sauce because it is mainly made up of fresh herbs and spices and is so easy to make. You can pop everything into a food processor and in 5 minutes have this gorgeous, spicy flavorful sauce. I like to pair it with the flank or strip cut of meat because it tends to be a bit bland and tough (hence why it is much cheaper

I am always trying to come up with new chicken recipes because most weekdays that is Ben and I’s protein of choice! Chicken can get boring real fast so putting new spins on it is always my goal. This recipe is one that takes less than 30 minuets from start to finish and goes with almost any sides! I paired it with a quinoa salad and roasted potatoes but would be delicious over a cauliflower mash, on top of rice or with a simple green salad! The mustard sauce in

Cauliflower gnocchi is all the rage these days and I have totally hopped on board. These little pillowy cauliflower balls are one of my favorite things to make for dinner so I am constantly trying to create new recipes using them. They take on almost any flavor you pair them with so the key is using a super delicious sauce or spice mix. In this recipe I toss the crispy gnocchi in a cherry tomato sauce that I make with pancetta to give it the ultimate punch of flavor. Pancetta

Recently, while in Ravello for my wedding last September, I attended Mamma Agata’s Cooking School. If you are ever in Ravello, Italy or near Amalfi, I highly recommend taking one of her classes. She has the most beautiful home on a cliff overlooking the Amalfi Coast were her family teaches generational Italian recipes that her mom has passed down for years. It is a family affair as well- the whole family is in the kitchen and each member plays a role in getting the final dish to the table. From

Sheet Pan Dinners are such great recipes to have because they come together super quick and have very little cleanup. This recipe is convenient because everything on this pan has the same cook time! Although this is a very “basic” dinner, if you have good produce, the flavors are beautiful! I am always full with everything on this sheet pan for dinner but if you of your husband/wife needs a little more substance, you can serve everything on top of some brown rice or quinoa. Also, I frequently receive ed

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