I absolutely love Greek food. There is something about it that is so fresh and clean. I especially love that most greek dishes I make don’t weigh you down or make you feel bad about eating them! This simple, beautiful dish is something I have been making all summer long! The marinade makes the chicken super moist and flavorful. I really enjoy the texture it gives the meat when it is cooked. I cooked the chicken in a cast iron skillet, but it would be just as delicious cooked on
For our summer trip this year we decided to travel to Italy for 2 weeks and had the most wonderful time! We visited Ravello, where Ben and I got married last year, Rome, where we got engaged 2 years ago and Capri. The weather was fabulous and the food was even better! We ate, drank and swam our way through the Amalfi Coast. During our trip I received a large about of requests about what to pack and what I wore while there so I thought this would be helpful
Trader Joes cauliflower gnocchi is all the rage at the moment and I am super happy about it! I love this gnocchi because it tastes like you’re eating a pillowy potato but in reality it’s made from cauliflower and healthy for you! It is one of the healthy food trends my husband will actually get behind! Because we are enjoying this gnocchi so much, I am constantly researching new ways to recreate it! I love it plain as a snack, tossed in pesto as a side dish and here in
If you know me, then you know I am a big kid at heart. And being a big kid, I love all the menu items on the kid’s menu much better than the ones on the regular menu. When I see chicken fingers or Mac and cheese being served at a restaurant, I almost always have to order it! Because of my love for chicken fingers, I decided to step them up a notch and make an “adult version” so I can basically have chicken fingers for dinner without my
