I was asked by Carusele to participate in this campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions are my own. Picadillo has been one of my favorite dishes to make for a while now. It is such a versatile dish and I am always changing it up! What is Picadillo? It is a traditional Cuban stylebeef recipe simmered with spices, tomatoes, olives and sometimes nuts and raisins. It is like a supe’d up version of taco meat. I have made it to top on nachos, stuff
This post is sponsored by Happy Egg Co® If you know me, you would know I am a HUGE breakfast person. Breakfast has been my favorite meal of the day since I was a kid, and nothing has changed. Almost every morning I make some type of egg scramble, bacon or sausage and sometimes a plate of pancakes on the side. I love feeling full and recharged after a good night’s sleep and a big breakfast. It really gets me ready for the day ahead. Which is why I’m excited
I absolutely love Greek food. There is something about it that is so fresh and clean. I especially love that most greek dishes I make don’t weigh you down or make you feel bad about eating them! This simple, beautiful dish is something I have been making all summer long! The marinade makes the chicken super moist and flavorful. I really enjoy the texture it gives the meat when it is cooked. I cooked the chicken in a cast iron skillet, but it would be just as delicious cooked on
