Soy Glazed Salmon is one of my favorite things to make at the moment because it’s super simple and looks like a restaurant style dish. It is sweet, savory and has a nice crunch from the Trader Joes seasoning blend. I like to serve this salmon with brown rice, some stir fried veggies and avocado but you can really put it with anything! If you like some heat sriracha goes really nice on top of this fish as well, my fiancé likes to douce his in it! I hope you
Every summer for the past 20 years my family and I have been going to Aspen, Colorado. We love the weather, all the activities and the amazing restaurants the city has to offer. As a huge foodie, I am always trying to find the best spots to dine around town and thought it would be fun to share my favorites with you guys! Where to Dine: Breakfast: Poppycocks– one of the best breakfast spots in town. It is a super casual restaurant which is nice because it’s totally acceptable to
This recipe is one I came up with one night when I was starving and didn’t have a lot of groceries. I wanted to create something easy and fast but that was still satisfying. I ALWAYS have Raos sauces in my pantry so when I saw the zoodles that were about to go bad, I knew I could do something with those. I pulled out the sauce and zoodles then found some sausage in my freezer and it was perfect, I had something! I love the sausage in this dish
Slow cooked pork tenderloin, tangy vegetables, creamy avocado and a fresh squeeze of lime makes for the perfect sandwich turned bowl. This dish is a new favorite in our household, we have been making it on repeat. These bowls are so healthy and easy to make. The tenderloin is super lean and the brown rice/ cauliflower rice base give the bowl good sustenance. The best part to me is the assortment of toppings! I put alllll the vegetables. To name a few, cucumber, carrots, radishes, cabbage, I mean the possibilities
Tacos might just be my favorite thing to eat in the entire world. Tacos, queso and pasta are definitely my top three. Because I love tacos so much, I decided I needed to come up with a healthier version so that I am able to make them more often! There are a few reasons why these tacos are healthier than most. First off, I use Siete Cassava flour tortillas which have all clean ingredients are only 70 calories a piece! Secondly, they are made with halibut and baked with zero
