Rice Krispie Treats have always been one of my favorite sweet treats growing up! I was at a bakery in Dallas last weekend and saw a version of these pumpkin Rice Krispie treats and could not get over how cute they were- I just had to recreate them! This festive dessert was so easy to make; they came together in under 30 minutes start to finish. These little pumpkin treats are great to for a kids holiday party or a friends thanksgiving.. they are a crowd hit! Enjoy and Happy
Ben and I recently went to a restaurant and had these amazing Chipotle Chicken Bowls and I immediately came home and had to recreate them! The marinated chicken is SO flavorful and the pop of tangy feta is surprising but works! I love how versatile these bowls are as well. You could cook them with any time of protein- I even bet shrimp would be delicious. I love to pile the bowls with all the toppings because aren’t toppings just the best part of every dish?? I use cilantro, lime
If you don’t know by now, Maudie is my mother-in-law and she is the most incredible baker. She is actually a really good cook as well but she is famous for her baking! I am so envious of all the desserts she is always making. Every time I go to her house it smells heavenly because there is usually a pie in the oven and fresh baked cookies on the counter. Ever since I met Ben 4 years ago she has made these pumpkin cookies during the fall and they
I went over to my mother-in-law’s house for dinner the other week and she had made a version of these cheese stuffed okra for an appetizer. I had one, and then a second and could not stop eating them- these things are addicting! I love how easy they are to eat, such a perfect football appetizer. Ben loves to have friends over during football season so I am always trying to come up with new bite-sized recipes for the boys to nibble on during the game. These okra halves are
Tacos are one of my favorite goto meals. They are quick to whip up, can be made with just about an protein and really hit that hardy dinner spot that I crave. This turkey taco filling is so good to have on hand! I usually make a double batch so I have some for leftover salads throughout the week and I freeze some to have when I need a quick and easy dinner! I like to serve the filling in romaine or butter lettuce but you could use regular tortillas
