Tzatziki Sauce
Tzatziki Sauce is one of my favorite sauces, I don’t know why I don’t make it more often. Every time I do, I put it on everything. It is so fresh with the herbs and cucumber, and this recipe is so good for you too! It has all super clean ingredients so I don’t feel bad eating half the bowl with a bland chicken breast. I make this sauce everytime I make my lamb meatballs because they go perfectly together, but I am going to start making it more often! This week I have used leftovers as a dressing for salads, a spread for my turkey wrap and a dip for vegetables. It really is so versatile. Enjoy!
Tzatziki Sauce
- Prep Time: 10m
- Total Time: 10m
- Yield: 2 cups
Ingredients
- 1 c nonfat greek yogurt, I prefer fage
- 1 c grated cucumber, about 1/2 hothouse cucumber
- 1 garlic clove, minced
- 2 tsp. white wine vinegar
- 1 1/2 tsp. dill, fresh, finely chopped
- 1 lemon, juiced
- salt and pepper
Instructions
- Mix everything in a bowl. Taste and adjust any necessary seasonings.
- Put the sauce in the refrigerator for 30 minutes to chill then serve!
xo, Rachel
