Chimichurri Sauce

  • Prep Time: 15m
  • Total Time: 15m
  • Yield: 2 cups chimichurri sauce


  • 1/4 c red onion, chopped
  • 7 garlic cloves, crushed
  • 1 c parsley
  • 1/4 c red wine vinegar
  • 1/2 tsp. red pepper flakes
  • 1 lemon, juiced
  • 1/4 c olive oil
  • salt and pepper


  1. Place the onion, garlic, parsley, red wine vinegar, red pepper flakes and lemon juice in a blender or food processor.
  2. Pulse the ingredients until combined. Slowly drizzle in the olive oil while blending. Season the sauce with salt and pepper. Taste to adjust any seasonings.
  3. Chill until ready to use.

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