Chimichurri Sauce

  • Prep Time: 15m
  • Total Time: 15m
  • Yield: 2 cups chimichurri sauce

Ingredients

  • 1/4 c red onion, chopped
  • 7 garlic cloves, crushed
  • 1 c parsley
  • 1/4 c red wine vinegar
  • 1/2 tsp. red pepper flakes
  • 1 lemon, juiced
  • 1/4 c olive oil
  • salt and pepper

Instructions

  1. Place the onion, garlic, parsley, red wine vinegar, red pepper flakes and lemon juice in a blender or food processor.
  2. Pulse the ingredients until combined. Slowly drizzle in the olive oil while blending. Season the sauce with salt and pepper. Taste to adjust any seasonings.
  3. Chill until ready to use.

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