Healthy Pumpkin Oatmeal Cookies with Maple Glaze
With fall starting, I decided to come up with some decadent pumpkin recipes. As most of you know, I love almost everything pumpkin, so what could better than a delicious pumpkin treat that is healthy?? These pumpkin cookies have no sugar in them, so I use honey to get that natural sweetness. They have very little fat (only 2 tablespoons of oil) and consist of rolled oats instead of flour. You could easily swap out the rolled oats for gluten free ones if you would like the make this recipe gluten free! These cookies have a chewy, cake-like texture and have the perfect amount of sweetness. I love the maple drizzle on top which adds such a warmth to these cookies with the maple syrup, and leaves them pretty enough to keep on display! With little guilt and all the pleasure, why not keep these treats around the kitchen all fall long??