Almond Crusted Chicken with Arugula and Parmesan
If you know me, then you know I am a big kid at heart. And being a big kid, I love all the menu items on the kid’s menu much better than the ones on the regular menu. When I see chicken fingers or Mac and cheese being served at a restaurant, I almost always have to order it! Because of my love for chicken fingers, I decided to step them up a notch and make an “adult version” so I can basically have chicken fingers for dinner without my husband thinking I’m crazy. Just kidding but you know what I mean! Anyways, I created this almond crusted chicken recipe because I’ve been trying to eat less gluten recently and have completely cut it out here. The almond meal gives these cutlets such a nice, crunchy crust and the addition of parmesan into the breading really elevates the flavor. This, to me, is the perfect lunch or dinner with a side of whipped potatoes or cauliflower mash. Easy. Healthy. Delicious. I hope you enjoy!!