Twice Baked Potatoes with Prosciutto, Mushrooms, and Scallions
One of my many guilty pleasures are twice baked potatoes. Lets face it, I love potatoes cooked any way, but these ones are special. They do take some time to prepare, but are so worth it. This is a great make ahead recipe as well! You can bake the potatoes and make the filling in advance then bake them for the 2nd time when you are about to serve them. I love to make these when I am having a dinner party because I get them out of the way the day before then grill a steak and make a simple salad the day of- your guests will think you have been slaving away all day!
Shop my look while I cook:
Dress- Mi Golondrina
photos by Lonnie Jordan