Sheet Pan Salmon with Garlic Burst Tomatoes and Asparagus

  • Prep Time: 2m
  • Cook Time: 13m
  • Total Time: 15m
  • Serves: 2 people


  • 2 wild caught salmon fillets
  • 2 lemons, sliced into 1/4 in pieces
  • 1 tsp. lemon pepper
  • 1/2 lb asparagus, thin ones, ends removed
  • 2 c cherry tomatoes on the vine
  • 2 garlic cloves, minced
  • Olive oil
  • Salt and pepper


  1. Preheat oven to 400 degrees.
  2. Place the salmon fillets on a sheet pan. Season the salmon with salt, pepper and lemon pepper. Top the salmon with the lemon slices.
  3. Lay the cherry tomatoes and asparagus next to the salmon. Toss the garlic with the tomatoes and season the vegetables with salt and pepper. Toss everything with a tablespoon olive oil.
  4. Bake for 12-14 minutes, depending on how thick the salmon is. The salmon will be cooked medium, cherries will be about to burst and asparagus will be tender.
  5. Plate everything together and enjoy!