Roasted Salmon with Creamy Herb Yogurt Sauce

  • Prep Time: 10m
  • Cook Time: 12m
  • Total Time: 22m
  • Serves: 4 people


  • ¼ cup Dannon Whole Milk Pain Yogurt
  • 1 tbsp. Dijon mustard
  • 1 garlic clove, finely minced
  • 1 lemon juiced, plus zest of 1 lemon (about 1 teaspoon zest)
  • 2 tbsp. fresh chives, finely sliced
  • Salt and pepper
  • 4 Salmon Fillets


  1. Preheat oven to 400 degrees.
  2. Place the salmon on a baking sheet. Season the salmon with salt, pepper and a drizzle of olive oil.
  3. Roast the salmon for 8-12 minutes, depending on how thick it is. You do not want to overcook the salmon.
  4. While the salmon is cooking, make the creamy yogurt sauce.
  5. In a small bowl, combine the Dannon whole milk plain yogurt, Dijon mustard, garlic, lemon zest, lemon juice and chives. Whisk everything together then season with ½ teaspoon salt and ¼ teaspoon of pepper. Taste the sauce to adjust any necessary seasonings!
  6. To serve: Plate one salmon fillet on 1/4 rice and vegetables. Top everything with the yogurt sauce. Garnish with fresh chives and extra lemon zest.
  7. Enjoy!