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Prep Time:
10m
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Cook Time:
12m
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Total Time:
22m
Ingredients
- ¼ cup Dannon Whole Milk Pain Yogurt
- 1 tbsp. Dijon mustard
- 1 garlic clove, finely minced
- 1 lemon juiced, plus zest of 1 lemon (about 1 teaspoon zest)
- 2 tbsp. fresh chives, finely sliced
- Salt and pepper
- 4 Salmon Fillets
Instructions
- Preheat oven to 400 degrees.
- Place the salmon on a baking sheet. Season the salmon with salt, pepper and a drizzle of olive oil.
- Roast the salmon for 8-12 minutes, depending on how thick it is. You do not want to overcook the salmon.
- While the salmon is cooking, make the creamy yogurt sauce.
- In a small bowl, combine the Dannon whole milk plain yogurt, Dijon mustard, garlic, lemon zest, lemon juice and chives. Whisk everything together then season with ½ teaspoon salt and ¼ teaspoon of pepper. Taste the sauce to adjust any necessary seasonings!
- To serve: Plate one salmon fillet on 1/4 rice and vegetables. Top everything with the yogurt sauce. Garnish with fresh chives and extra lemon zest.
- Enjoy!
