Corn, Peach and Tomato Salad with Fresh Basil

  • Prep Time: 15m
  • Total Time: 15m
  • Serves: 6 people


  • 5 ears of Corn, kernels removed
  • 1 pt cherry tomatoes, halved
  • 2 peaches, finely diced
  • 1 c feta, crumbled
  • ¼ cup red onion, finely diced
  • 3 scallions, finely sliced
  • 1 c fresh basil, chopped
  • ¼ cup lime juice
  • 1/3 c olive oil
  • Salt and pepper


  1. In a large bowl combine the corn, tomatoes, peaches, red onion, scallions, feta and basil. Toss everything together.
  2. Make the vinaigrette. Combine the lime juice, olive oil, salt and pepper in a bowl and whisk everything together.
  3. Toss the vinaigrette with corn salad and serve chilled or at room temperature.
  4. Optional: Garnish with fresh basil leaves and extra crumbled feta.
  5. Enjoy!