*** SAVE THE TURKEY JUICES FOR THE GRAVY AND STUFFING! xo, Rachel
I am a huge sucker for Banana Bread and these Banana Bars with Brown Butter Frosting take it to the next level. These bars are so moist and tender and the frosting on top adds the perfect sweet touch! I love to make these when I am having house guests because they are great to serve for breakfast, as an afternoon snack, or even dessert! Make these next time you have someone special coming in town and I’m not sure they will be leaving! xo, Rachel
Spaghetti Squash is a one of my favorite vegetables to work with. It is so versatile and satisfying, every time I make it I feel like I am eating pasta. Nothing rings truer with that statement than this dish. This healthy take on Lasagna is cheesy, creamy, and oh so delicious. You really feel like you are eating the real deal. When I make this dish I always like to make a big batch of the turkey ragu because I keep it in my fridge all week and make
During the summertime I love to be outside, and grilling is such a fun weeknight activity to do with your family or friends. Don’t get me wrong, I love a good cheeseburger, but these salmon burgers are a great healthy change every once in a while. They are so easy to make and packed with flavor from all the capers, zesty lemon, and dill. When I make these burgers I usually make a double batch so I can freeze the extra patties. I fully cook them and then individually wrap each
Need an easy weeknight dinner recipe? This is one of my go-to busy night dinners that is done in less than 30 minutes. It is super healthy and simple to make. This whole dish is made and cooked in foil so you have little to no clean up, which I know we all love! I like to serve mine with leftover cauliflower rice or mashed potatoes but the spinach and salmon is plenty filling on its own! xo, Rachel