Can we talk about the gooiest, cheesiest, sweetest slider there ever was?? Let me tell you, this is it. This 2-bite sandwich is heavenly. It is has layers of nutty cheese, maple glazed ham slices, more cheese, and then topped with a tangy, sweet infused butter which makes these sliders so moist and delicious. They definitely are rich but perfect for an easy lunch when you need to feed a lot of people. I brought these sliders to a birthday party at a friends lake house last weekend and people could not
So, one of my goto snacks I always have in my refrigerator is a homemade dip. I love being able to grab pita chips or veggie sticks and some sort of dip to snack on while relaxing after work. Dips to me are so satisfying, and I find after a few bites I usually have quenched my need for a salty bite. This smoked salmon dip is a new favorite of mine! It is so light and creamy, yet filling at the same time (I use greek yogurt to cut a
Being a pizza lover, I am always trying to come up with new ways to satisfy my cravings. A crispy crust, gooey cheese, and lots of toppings will do it for me and this recipe is exactly that. The broccoli crust is super flavorful, and to my surprise turned out pretty crispy- you can actually hold the broccoli crust like a real pizza. I topped my pizza with olives, tomatoes, mushrooms, roasted garlic and fresh mozzarella slices but you can put whatever toppings on that you fancy! This recipe does
Last weekend I got the privilege to go to New York City for a few days to shop, eat, and visit some friends. What an incredible weekend we had. I lived in NYC back in 2013 when I went to culinary school so I always love going back to my old favorite spots and to try all the new trendy places. New York is such an amazing city with so much to do/see/eat…I could never be bored there. The beginning of summer during the months of May and June are one
Looking for an easy appetizer to whip up while grilling out? This is my go-to recipe. These crostinis burst with garlicy freshness and cheesy goodness. They are so delicious I have a hard time only eating a couple some times so I don’t ruin my dinner (oops!) Also, feel free to get creative with your crostini toppings- sauteed mushrooms with fontina, caramelized onions with gruyere, fresh chopped tomatoes and garlic– the possibilities are endless! xo, Rachel