So I never used to know what cut of steak to get when I went to the Butcher at the grocery store. There are so many options and they all look very tasty! After testing out tons of different cuts of steak and how to cook them, I zeroed in on my perfect cut- The New York Strip. In my opinion it has the perfect amount of marbling, is very flavorful, and doesn’t have too much fat. I like to sear my steak in a cast iron skillet to get that

I loveee to host dinner parties and one of my go to party appetizers to make is Brie stuffed mushrooms. They are so quick and simple to make and are very low maintenance. You can stuff the mushrooms with whatever cheese you like, although my favorite is brie because it gives the ultimate gooey melty factor. I am heavy on the garlic with this recipe, actually I am in most recipes, but this one especially because it goes so well with the cheese and mushrooms. Cheese, garlic, butter and mushrooms,

As most of you know I am a pasta lover, I mean who isn’t?? One of my all time favorite pasta dishes to make is linguini with clams, I can’t even tell you how many times I’ve made this dish. It is one of those pastas that is so satisfying, yet doesn’t leave you feeling like you need to unbutton your pants when you finish (which most pasta dishes make me do). I do my linguini with clams in a white wine lemon sauce, which I add pancetta too. The

If there was one food group I love more than anything it would be pasta. I am a pasta fanatic! I could eat pasta for breakfast, lunch, and dinner, and I am not sure I could say that about any other food. For some reason a bowl of pasta bolognese is just so comforting… you never want it to end! The only problem is, I can’t eat pasta every meal, not even everyday, so I had to find a solution. Although this spin on pasta bolognese doesn’t have the exact feel, it

WOW. Ina really knew what she was doing when she came up with this recipe. (When I say Ina, I’m referring to the Food Network star Ina Garten). This tomato soup is an all time classic at my house. Whenever I’m craving comfort food I make this soup because it tastes so rich and creamy, without any cream, and has barely any fat. It is one of those healthy dishes that you would never think would be healthy because it is that good. Roasting the tomatoes brings out so much

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