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Prep Time:
15m
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Total Time:
15m
Ingredients
For the Salad:
- 2 tbsp. green onion, sliced
- 2 tbsp. parsley, minced
- 2 tbsp. basil, chopped
- 3 heirloom tomatoes, chopped in large chunks, about 3 cups
- 1/4 c blue cheese, crumbled
For the Dressing:
- 1 garlic clove, minced
- 1 shallot, minced, about 2 tablespoons
- 1 tbsp. honey
- 1 tbsp. Dijon mustard
- 2 lemons, juiced
- 1/4 c EVOO
Instructions
- For the dressing- place the shallots, garlic, honey and Dijon in a bowl. Add the lemon juice, salt and pepper. Slowly drizzle in the EVOO while continuously whisking. Taste the dressing for seasoning. Set aside.
- For the dressing- place the shallots, garlic, honey and Dijon in a bowl. Add the lemon juice, salt and pepper. Slowly drizzle in the EVOO while continuously whisking. Taste the dressing for seasoning. Set aside.
- Put the chopped tomatoes, parsley, green onions and basil in a large bowl. Mix to combine.
- Put the chopped tomatoes, parsley, green onions and basil in a large bowl. Mix to combine.
- Pour the dressing over the tomato mixture and toss again. You may not need all of the dressing, just use however much you like.
- Pour the dressing over the tomato mixture and toss again. You may not need all of the dressing, just use however much you like.
- Top the salad with the blue cheese crumbles and serve!
- Top the salad with the blue cheese crumbles and serve!
