Panko Crusted Rack of Lamb

  • Prep Time: 10m
  • Cook Time: 25m
  • Total Time: 35m
  • Serves: 2
  • Yield: 1 rack of lamb

Ingredients

  • 1 rack of lamb, 8 chops frenched
  • 2 tbsp. rosemary, minced
  • 2 tbsp. garlic, minced
  • 2 tbsp. Dijon mustard
  • 1 1/2 c panko breadcrumbs
  • 1/2 c parmesan cheese, grated
  • olive oil
  • salt and pepper

Instructions

  1. Preheat the oven to 450 degrees.
  2. Combine the garlic, mustard and rosemary in a bowl. Make a paste. Season the rack of lamb with a generous amount of salt and pepper. Rub the herb and garlic paste all over the top of the lamb. Let sit the lamb for 30 minutes.
  3. Combine the panko and parmesan in a bowl with a tablespoon of olive oil. Mix the crust together. Layer the panko mixture on top of the paste on the lamb.
  4. Roast the lamb for 25 minutes for medium rare. If the breadcrumbs start to get too toasted you can cover the baking sheet with foil.
  5. When the lamb is finished cooking, tent it with foil and let it rest for 10 minutes.
  6. When the lamb has rested, slice it into chops. Serve hot!

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