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Prep Time:
15m
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Cook Time:
20m
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Total Time:
35m
Ingredients
For the glaze:
- 2 sticks butter
- 2 tbsp. honey
- 2 tbsp. mustard
- 2 tbsp. poppy seeds
- 4 tbsp. sugar
For the sliders:
- 24 Hawaiian rolls
- 1 lb maple glazed ham, I like it sliced a little thicker
- 1 pkg sliced provolone cheese, about 1/2 pound
- 1 pkg sliced swiss cheese, about 1/2 pound
- 1/2 c mayonnaise
Instructions
- Preheat the oven to 400 degrees.
- Place all the ingredients for the glaze in a sauce pan. Bring to a boil and then simmer for 2-3 minutes. Turn off the heat and let cool.
- Cut the rolls in half. Place the bottom of the rolls on a baking sheet or glass baking dish. Spread the mayonnaise all over the bottom of the rolls. Then add the slices of swiss cheese on top of the mayonnaise. Place the ham slices all over the swiss and then the provolone on top of the ham. Top with the provolone cheese and then place the roll tops on. Pour the glaze all over the top of the sandwiches. Bake the sliders for 12-18 minutes. Serve hot out of the oven. Enjoy!
