Smoked Salmon Greek Yogurt Dip
- Prep Time: 25m
- Total Time: 25m
- Serves: 8 people
- Yield: 2 cups dip
Ingredients
- 8 oz low fat cream cheese
- 1/2 c non-fat Greek yogurt
- 4 oz smoked salmon, finely chopped
- 2 tsp. fresh dill, minced
- 1 lemon, juiced
- 1 tsp. prepared horseradish
- salt and pepper
Instructions
- Place all the ingredients in an electric mixer. Mix until completely combined. Taste for seasonings, may need to adjust.
- Chill and serve cold with fresh veggie sticks and crackers. Enjoy!