I am always looking for new ways to brighten up boring chicken breasts and let me tell you, this is one of the best ways to do it! With only 3 ingredients, this 30 minute meal is a weeknight staple in my household. Chicken can be so dry and bland but if you follow my simple steps, you will have tender, moist chicken every time! Two of my secrets for great roast chicken are cooking at high heat and letting the chicken rest. Both of these things really are so
Scallops are one of those fish I don’t make often, but when I do, I always love them. They kind of remind me of a special occasion meal, and this dish is definitely just that. The scallops are so flavorful and buttery, they melt in your mouth when you eat them. And let me tell you, this sauce has such a wow factor. I love it because it has such few ingredients and is so easy to make! I like to serve this dish over rice or risotto to soak up
With tomato season coming to an end, I am trying to savor every last juicy tomato I can get my hands on. I found some beautiful heirloom ones at my local farmers market on Saturday and came up with this recipe. The tomatoes are so good by themselves, they don’t need much added to them. This salad is so fresh and bright, it is the perfect summer lunch. I keep the tomatoes in large chunks, then top them with fresh herbs, a lemon vinaigrette and a small amount of blue
Every once in a while I like to really splurge and make this dish. It is so savory and decadent, you truly enjoy every bite. I make all kinds of risottos, but this one is for sure one of my favorites. It is so simple to make, but very impressive to guests. People always seem scared to make risotto but it really is pretty fool proof. The parmesan cheese and butter are key in this dish. You don’t need a lot but boy do they really take this risotto to
So I know this soup may sound or look bland but I promise you, if you give it a chance, you are going to LOVE it! That is if you like cauliflower of course. This soup is one of those recipes I like to make on a Monday after I have had a glutenous weekend and want to just feel better for the week. It is also a great snack to keep in the fridge! The cauliflower gives the soup such a velvety texture when it’s blended, so much so,