Smoked Salmon Greek Yogurt Dip

  • Prep Time: 25m
  • Total Time: 25m
  • Serves: 8 people
  • Yield: 2 cups dip

Ingredients

  • 8 oz low fat cream cheese
  • 1/2 c non-fat Greek yogurt
  • 4 oz smoked salmon, finely chopped
  • 2 tsp. fresh dill, minced
  • 1 lemon, juiced
  • 1 tsp. prepared horseradish
  • salt and pepper

Instructions

  1. Place all the ingredients in an electric mixer. Mix until completely combined. Taste for seasonings, may need to adjust.
  2. Chill and serve cold with fresh veggie sticks and crackers. Enjoy!