Instructions

1. Place all but 8 raspberries in a blender with the juice of half a small lemon and the sugar. Blend until smooth. Pour puree through a fine mesh strainer to get rid of any seeds. (This part is optional). Place a couple of spoonfuls of the puree in the bottom of a champagne glass. (About 3 tablespoons) Place one of the raspberries in the bottom of the glass. Top with champagne. I like to serve mine with a raspberry on the side of the glass as well for décor. Enjoy!