Instructions

1. Preheat the oven to 350 degrees.
2. In a small sauce pan over medium heat add the cranberries, sugar, and water. Let cook until most of the cranberries have burst and the sugar has dissolved, about 5 minutes.
3. In mixer combine the butter and brown sugar until soft and fluffy. Once combined add the egg whites, vanilla, bananas, and orange zest.
4. In a separate bowl combine the flour, salt, cinnamon, and baking soda. Whisk to combine then slowly add into the wet mixture.
5. Pour the batter into a greased loaf pan. Sprinkle the top of the batter with the Turbinado sugar. Bake for an hour or until a tooth pick comes out clean. Enjoy!