Instructions

1. Put the bunch of cilantro and garlic cloves in a food processor.
2. Pulse the herbs until they are finely minced.
3. Add the avocado, lime juice, greek yogurt, salt and pepper to the processor and blend until smooth. Scrape down the slides and blend to make sure everything is incorporated.
4. Taste the dip to adjust any seasonings and store in an air-tight container in the fridge for 3-4 days.