Braised Chicken Thighs with Mushrooms, Onions and Thyme
Braised chicken thighs are a new obsession of mine. You sear them, sick them in the oven with some vegetables and forget about them for a couple of hours! When
Lightened Up Chicken Parmesan with Zoodles
Chicken Parmesan is one of those dishes that always sounds so good to me at restaurants, but I hate ordering it because I leave feeling sickly full every time. I
Halibut Protein Bowls
Protein bowls are one of my favorite weeknight meals to make in the beginning of the week. I usually double the recipe so I have all sorts of leftover roasted, steamed
Mongolian Beef and Broccoli
Mongolian Beef and Broccoli has been one of my favorite dishes for years but it has always been one of those dishes that I only eat when I go to
Crispy Serrano Ham Kale Caesar
Kale is one of my favorite types of greens to use in my salads. I love the heartiness of it and the way it stands up to dressings. Many people think kale is
Veal Piccata
Chicken Piccata has been one of my favorite dishes to order when eating out since I was a young girl. I have always been obsessed with capers, so of course I
Parmesan Crusted Baked Mashed Potatoes
After recipe testing mashed potatoes over and over again, I have realized there are 2 key things that go into making mashed potatoes. First off, you have to have a ricer
Sausage Stuffed Mushrooms
Recently I was thinking about what to put on my Thanksgiving menu, and although I love the traditional side dishes, I wanted to mix it up. I spend the afternoon
Panko Crusted Rack of Lamb
Rack of lamb. This was one experimental recipe that completely turned out amazing. I don’t make lamb often but after coming up with this recipe, I think it will be
Chicken Ramen Noodle Soup
Ramen noodle soup is one of those dishes I always thought would be super complicated to make and require buying a ton of ingredients that I would never use again- I