Tuscan Turkey, Kale, and White Bean Soup
Finally fall has arrived! I don’t know about you guys but one of my favorite fall traditions is to stock up on a bunch of hearty and healthy soups to keep in the fridge or freezer for the cold days to come. I think it can be so hard sometimes to come up with balanced and complex soups, but this one really has all my favorite flavors incorporated into it. It is so satisfying and fulfilling, yet composed of all healthy ingredients that will not add to your waistline! A trick I like to do for a lot of my soup recipes is to add a parmesan rind to them while they simmer. I have tons of parmesan rinds in my freezer, so they are great to pop in soups to add that extra level of flavor. This soup is so easy to prepare and can be completed in a cook time of less than 45 mins! It is such a great weeknight meal because it has your meat, greens, and vegetables… add some crusty bread to it and you are set!