Tomato, Herb, and Blue Cheese Salad
With tomato season coming to an end, I am trying to savor every last juicy tomato I can get my hands on. I found some beautiful heirloom ones at my local farmers market on Saturday and came up with this recipe. The tomatoes are so good by themselves, they don’t need much added to them. This salad is so fresh and bright, it is the perfect summer lunch. I keep the tomatoes in large chunks, then top them with fresh herbs, a lemon vinaigrette and a small amount of blue cheese crumbles. Toss together and you’re good to dig in. It’s as easy as that!