Braised Chicken Thighs with Mushrooms, Onions and Thyme
Braised chicken thighs are a new obsession of mine. You sear them, sick them in the oven with some vegetables and forget about them for a couple of hours! When
Lightened Up Chicken Parmesan with Zoodles
Chicken Parmesan is one of those dishes that always sounds so good to me at restaurants, but I hate ordering it because I leave feeling sickly full every time. I
Halibut Protein Bowls
Protein bowls are one of my favorite weeknight meals to make in the beginning of the week. I usually double the recipe so I have all sorts of leftover roasted, steamed
Crispy Serrano Ham Kale Caesar
Kale is one of my favorite types of greens to use in my salads. I love the heartiness of it and the way it stands up to dressings. Many people think kale is
Tomato, Herb, and Blue Cheese Salad
With tomato season coming to an end, I am trying to savor every last juicy tomato I can get my hands on. I found some beautiful heirloom ones at my
Creamy Cauliflower Soup
So I know this soup may sound or look bland but I promise you, if you give it a chance, you are going to LOVE it! That is if you
TexMex Spaghetti Squash Boats
I love a good cheesy, spicy Mexican dish but most of them are filled with grease and fat. These TexMex Spaghetti Squash Boats are everything I crave in a Mexican
Smoked Salmon Greek Yogurt Dip
So, one of my goto snacks I always have in my refrigerator is a homemade dip. I love being able to grab pita chips or veggie sticks and some sort
Skinny Taste Chicken Enchiladas
So these “Skinny Taste Chicken Enchiladas”are a take on Gina Homolka’s from Skinny Taste, but I’ve adjusted the recipe a bit to make them easier to prepare. Y’all, these enchiladas
Grilled Artichokes with Greek Yogurt, Garlic, and Herb Sauce
When artichokes are in season I cook them daily, I seriously can not get enough. I love steaming, grilling, sauteeing, and even frying them. I don’t think I ever met
