Sausage Stuffed Mushrooms
Recently I was thinking about what to put on my Thanksgiving menu, and although I love the traditional side dishes, I wanted to mix it up. I spend the afternoon looking through cookbooks until I spotted this recipe from Ina Garten. These mushrooms looked incredible and the filling had all my favorite things- sausage, cheese and herbs. I thought these would be great because you can make the filling ahead of time, stuff the mushrooms, and then bake them when the guests arrive without having a mess. Y’all, let me tell you- these ended up being my favorite dish of the night! These mushrooms took less than 30 minutes to make and were packed with flavor! You pop one in your mouth and you can’t stop- they are addicting! Thanks Ina for helping me with Thanksgiving- I now know what will be a staple on my menu every year!