Rosemary and Lemon Marinated Pork Tenderloin
Pork tenderloin is one of my favorite things to make because of the leftovers! I love making this tenderloin on Monday and then have leftovers for sandwiches, snacking, and to top on salads for the rest of the week! Pork tenderloin is one of those proteins that can be bland so marinating it is key! It really takes on whatever flavors it marinates in, which is why this recipe is so delicious! The rosemary and thyme give it a hearty earthy flavor, while the lemon and mustard add a nice acidity. I like to marinate my pork overnight, but a few hours will work fine too! I usually serve the pork with some roasted vegetables and a light salad which make this a super easy weeknight meal!