Pork Banh Mi Bowls
Slow cooked pork tenderloin, tangy vegetables, creamy avocado and a fresh squeeze of lime makes for the perfect sandwich turned bowl. This dish is a new favorite in our household, we have been making it on repeat. These bowls are so healthy and easy to make. The tenderloin is super lean and the brown rice/ cauliflower rice base give the bowl good sustenance. The best part to me is the assortment of toppings! I put alllll the vegetables. To name a few, cucumber, carrots, radishes, cabbage, I mean the possibilities are endless. I usually double the recipe (at least the amount of pork) so I have pulled pork throughout the week to use in other recipes as well! Enjoy!